Welcome to another exciting week of "How frugal can the Caswells eat?" aka Menu planning Monday......
Sunday- Baked Oatmeal, Chili, and yet more chili
Monday- Leftover Baked Oatmeal, Lunchmeat & Cheese sandwiches w/ celery & ranch dressing, Pasta salad w/ homemade bread
Tuesday- toast & peanut butter, "build your own" baked potato, Bean soup w/ cornbread
Wednesday- Grits w/butter, Peanut butter & (homemade) apple jelly sandwiches w/carrots & dressing, Roast w/ broccoli and potatoes
Thursday- Bagels &cream cheese, Tuna salad w/ homemade bread and carrots, Grilled cheese and tomato soup (YUM YUM!)
Friday- Fried eggs and toast (from homemade bread), noodle soup w/ carrots, Pancakes w/fried apples (homemade)
Saturday- Waffles, Peanut butter w/homemade apple jelly on homemade bread w/celery and cream cheese, Pumpkin and black bean soup
1 comment:
I noticed that you're having Grits. Yummy!
My Southern mother cooked them at least twice a week. I used to eat them with a slice of cheese.
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